ONLINE classes
Sharing Slovak and European culinary tradition via my baking & cooking classes | Join me on a baking journey to the best traditional desserts, cakes and savory delicacies through my online classes – from my kitchen to yours | See the class schedule below and sign up today
festive EASTER MENU - TRADITIONAL meat STUFFING, homemade EGG-based “CHEESE” & BEETROOT SALAD
saturday, 04/12 AT 10 AM MT $49/PERSOn
About the recipe
In this Easter masterclass, we'll be preparing three traditional dishes that are staples on the festive table
The first dish will be a classic stuffing made with smoked meat, eggs, bread, and herbs. The second will be a beloved cheese, commonly made in households across the eastern part of Slovakia—a sweet “cheese” crafted from eggs, milk, and raisins. These delightful dishes will be served alongside a homemade beetroot and horseradish salad.
As part of the class package, you’ll also receive a recipe for traditional Easter bread, which you can bake the day before to complement all these delicious meals
Class duration - approx. 2 - 2 1/2 hours
Interested in a private in-person or online class on this recipe? Reach out to find out more
EASTER COCOA & FARMER’S CHEESE CAKE WITH ORANGE JELLY
SUNDAY, 04/13 AT 10 AM MT $29/PERSON
About the recipe
Join me in this fun baking class on a classic Easter dessert that will brighten up your holiday table—Easter cocoa & cheese cake with a bright orange jelly
In this class, I’ll guide you through the process of making a beautifully layered dessert, perfect for those festive gatherings
Whether you’re a beginner or a seasoned baker, you'll leave with the skills to make this treat at home, impressing family and friends with your baking prowess
Class duration - approx. 1 1/2 hours
Interested in a private in-person or online class on this recipe? Reach out to find out more
About ONLINE classes
All online classes are hosted via Zoom
Within 48 hours after booking the class, you’ll receive confirmation email with all class details & payment instructions. Seven days before the class starts you’ll receive a full ingredients & baking tools list and answers to your questions
Minimal capacity to host the class are three guests, maximum capacity are eight guests
You’ll receive a full step-by-step recipe list after the class
If you’re interested in scheduling a private online class, please reach out here
Date or time doesn’t fit your schedule? Reach out for other possible dates