One of the most popular French cake recipe - Galette Des Rois is not only super delicious but also stunning-looking delicacy that we’ll be preparing in the class all from scratch

The cake consists of a flaky, buttery puff pastry with a generous layer of creme d’amandes (homemade almond cream) stuffed inside. The cake is chilled before its’ surface is scored and decorated in a typical ornamental pattern

The cake can be eaten slightly warm or cold next day and it is a perfect marriage of a flaky, crispy pastry dough on the outside and creamy almond center inside