Two delicious cookie recipes in one class! In this masterclass on Eastern European cookies you'll learn how to make two delicious cookies from scratch

Russian sour cream tea cakes are made with buttery, sour-cream enriched dough that is chilled before it's rolled and baked which provides a delicate, flaky texture of the interior carrying a rich, gooey walnut & pecan filling

Traditional Ezhiki - cocoa hedgehog cookies are a unique recipe made with dough using grated hard-boiled egg yolks and filled with cognac-soaked raisins. After cookies are baked, they're dipped in a chocolate glaze and coated in a crispy cocoa wafers