About the class

Buche de Noel appears on the table only once a year and hence we enjoy it really thoroughly. Traditional cake served as a dessert after the Christmas dinner in many countries, especially in Europe is known for its’ wood-log shape and decorated in a festive way. In the class we’ll learn how to make Buche de Noel consisting of a light genoise sponge, filled with an espresso buttercream coated chocolate mousse. Classic recipe not to be missed!