Impress everyone this Easter with the stunning looking dessert made all from scratch. Join this fun class and learn how to properly temper chocolate, how to work with praline molds and how to make an absolutely delicious desserts consisting of several components:

• White chocolate egg shell

• Chocolate-y bird nest

• Buttery crispy cookie center

• Homemade cheesecake filling

• Passionfruit “egg yolk” center