Minne Di Sant’ Agata (or Sant’ Agatha’s Breast :) is a traditional Sicilian pastry originated in city of Catania. Minne are delicate mini-tarts made of a crispy buttery shell that’s holding a rich, creamy filling inside

They are traditionally made with sheep cheese ricotta and baked in a small round shells to resemble breast of a young Saint Agata (if round shells are unavailable, you can bake these in a classic cupcake/ muffin molds or tray).

Minne consist of a delicate buttery shortcrust shell that holds filling made of sheep cheese ricotta mixed with rum-soaked dried and candied fruits and chocolate. Final look of the pastry is achieved by frosting it with a lemon glaze with a sour candied cherry sitting on top