This savory recipe is a fusion of two traditional Slovak meals - potato pancakes and chicken liver sautéed on crisp white wine that I love to combine in this delicious meal. 

The dish is a perfect candidate for a refreshing and sophisticated summer dinner full of new, unexplored flavors and it is easy and quick to make.

The recipe consists of a crispy, thin potato pancakes that are enjoyed as a side to a white wine sautéed chicken liver (wine is of course enjoyed during the cooking too :) Softened, sweet ripe pears cut through the earthy flavor or liver and wine and bright up the whole meal. Fresh thyme is an essence of this meal that provides for a typical flavor and aftertaste