It’s peach season! And time for peach cakes, tarts, cobblers, sorbets and all things peach. For this peach-y class I chose the recipe combining the best ingredients and flavors summer has to offer - galette made with juicy, sweet peaches laid on a light frangipane cream (almond & butter cream), all baked together on a crispy and flaky galette dough. In the class we’ll be making a ruff puff pastry dough as a base for the galette - which I think goes the best with the most summer fruit tarts

Did I mention the ice-cream? The one we make together in the class goes so well scooped on top of the warm tart and doesn’t require the use of an ice-cream churning machine! A perfect end-of-summer recipe to celebrate the best of seasonal ingredients that I’ll guarantee you’ll be repeating many times until the late fall