Who wouldn’t love dumplings? In my class on traditional Eastern European dumplings we’ll explore a delicious world and rich cuisine of Eastern Europe with this most staple comfort meal. In the class we’ll make an authentic dumpling dough from scratch and learn how to make and shape THREE kinds of dumplings - Slovak Pirohy, Russian Pelmeni and Turkish Manti

For the filling, we’ll be using three different kinds of typical homemade fillings (two savory and one sweet) and at the end of the class we’ll get to enjoy our delicious meal