About the class

Ciorba de perisoare îs a hearty, sour Romanian soup with meatballs made typically during the winter months. Meatballs are traditonally made of minced pork, sautéed onions and garlic, rice and spices boiled in ciorba - a strong soup based on root vegetables and served tangy mixed with sour cream, vinegar and dill.

As a side to soup, we will be preparing a traditional Slovak-style yeasted bacon biscuits called pagace (vegetarian, cheese-version of the pastry recipe is also available)