About the class

Enjoy this beautiful and delicious recipe on fluffy pumpkin buns that can be made sweet or savory. Flavorful yeasted pumpkin dough can be used interchangeably during the pumpkin season to make breakfast buns with filling of your choice. We’ll learn how to create a perfect mini-pumpkin design so that our pastries not only taste but also look amazing. In the class we’ll be making pumpkin buns filled with various fillings like savory herbed goat cheese with fig, pumpkin & goat cheese, and plum and apple butter