About the class

Join me in a class on the light and delicate Austrian dessert - Kardinalschnitte. In this baking class, you'll learn the traditional techniques and will be guided through each step of the process, from preparing the light and airy sponge cake to crafting the luscious vanilla cream filling

We'll also explore variations and creative twists to customize your Kadinalschnitte to your own unique taste

Whether you're a baking enthusiast looking to expand your repertoire or a novice eager to learn the fundamentals, this class is designed for all skill levels