About the class

Embark on a delightful culinary journey into the heart of Polish tradition with this immersive baking class. Mazurek, a beloved Easter pastry holds a special place in Polish culture, symbolizing the joy of springtime and the warmth of family gatherings

During the class, you'll learn the art of preparing the perfect Mazurek dough, striking a balance between its delicate texture and rich flavor. We'll use the ingredients that give Mazurek its distinctive taste - from fragrant nuts, sweet dried fruits, tart jams and rich chocolate filling

We’ll learn how to shape and decorate Mazurek, including ornate designs that make each pastry a work of art