Swedish staple and one of the most delicious traditional pastries - Swedish Kanelbullar (Cinnamon & Cardamom Swirls). Traditional Kanelbullar belong to the category of enriched & yeast-based doughs. During the class, I’ll explain how to work with such doughs and how to knead and prove them in order to develop the right kind of texture. Delicious and with information-packed class

To book the class click at “Book class” button on a class page and fill up the booking form