There is no new year without these delicious traditional pastries on the table - New Year’s Kolaches and Frgal cake are a must. Frgal is a delicacy from the region Valassko and the recipe dates back to 1826. In this class we’ll learn how to make a delicious yeasted dough and various sweet fillings for both pastries

To book the class click at “Book class” button on a class page and fill up the booking form