Fruit dumplings are a very popular meal, occasionally also served as a dessert not only in Slovakia but also in surrounding countries. Learn how to make this delicious sweet meal from scratch together with Lenka. In the class together you’ll learn how to make:  

• Sweet cheese based dough used for dumplings

• Various sweet fruit fillings

• Various traditional dumpling toppings like sweet toasted breadcrumbs or toasted walnuts and poppy seed topping

• Warm berry sauce to be served as a side to dumplings