Interested in learning how to make one of the most staple dishes of Ukrainian cuisine? Then this is the class for you! Borscht is a hearty sourish beetroot soup that can be made in various ways ranging from vegetarian to meat-loaded, from hot to cold-served, from thin and served as an appetizer to hearty and representing a main meal.

In the class on this staple meal we’ll learn how to make a delicious hearty Ukrainian Borsch made of: made with a beetroots, various root vegetable, lots of dill, thickened with potatoes and optionally, made even more delicious with meat 

• Beetroots and various other root vegetables

• Made with pork or beef meat and salo/ slanina (vegetarian version also available)

• Tomatoes and loads of dill

• Soup is finished and thickened in a traditionally with sour cream